Paradise Peak (Peruvian Medium Roast)

Roast: Medium-Smooth and balanced, this coffee honors the sacred lands of Peru. ‘The Lord will guide you always; he will satisfy your needs in a sun-scorched land and will strengthen your frame.’ (Isaiah 58:11) — a reminder of His faithful provision.

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun.